These days, it seems like everyone is jumping into the victory garden trend, enjoying the benefits of a soothing activity in the fresh air while reaping fresh and tasty produce to eat. But even those who don’t have a yard, or just don’t want to get dirt under their nails, can still enjoy the miracle of growing something that’s destined for the dinner table—without even ordering vegetable seeds.
That’s because you can start an indoor garden from your kitchen leftovers. No soil required!
“Green onions are probably the best all-around pick as they give you what you want, as in the tops of the onions,” says Espiritu. To grow green onions from scraps, make sure you have the root end with a half-inch of the bulb intact. Then, place it in a glass with enough water to cover it.
More useful ideas in the article…