Category Archives: Off Grid Living

Start Your Garden Revolution Today

Came across this one. As Charles Hugh Smith says, “A home cooked meal is a revolutionary act.” So too is producing your very own food. There’s nothing like an amazing tomato, or the crunch of fresh lettuce. Yum!

Sometimes I think that the next Revolutionary War will take place in a vegetable garden. Instead of bullets, there will be seeds.  Instead of chemical warfare, there will be rainwater, carefully collected from the gutters of the house. Instead of soldiers in body armor and helmets, there will be back yard rebels, with bare feet, cut-off jean shorts, and wide-brimmed hats.  Instead of death, there will be life, sustained by a harvest of home-grown produce.  Children will be witness to these battles, but instead of being traumatized, they will be happy, grimy, and healthy, as they learn about the miracles that take place in a little plot of land or pot of dirt. Every day, the big industries that run our nation take steps towards food totalitarianism.  They do so flying a standard of “sustainability” but what they are actually trying to sustain is NOT our natural resources, but their control. (to read more, click on the link)

Source: 10 Ways to Sow Revolution in Your Back Yard – The Organic Prepper

Tips for Keeping Backyard Chickens – For Beginners

Having a new flock of chickens can be a roller coaster ride of ups and downs, especially for beginners. It takes years to learn the ins and outs of good chicken keeping. If I could go back and start over, there would be a handful of things I wish I would have known as a beginner. These ten tips will help prevent confusion and heartache for the new chicken owner.

Source: 10 Tips for Keeping Backyard Chickens for Beginners

(Thanks to Wirecutter for sharing this one.)

Rainy Saturday at the Ranch

It’s a rainy Saturday morning, so that means gathering up every available 5 gallon bucket, pail, and even a plastic garbage can or two in the hopes of collecting the coveted premium –  rain water.

Although our well water tastes great, it does have about 350 parts per million of mineral content. This tends to give the water a slight alkalinity. For the most part it hadn’t seemed to hinder growth, but we were amazed at the difference that filtered or rain water made with our indoor plants.

In addition to rain water, we’ve been using a Berkey filter for the times when there is no rain. We also add a balanced liquid supplement varying between more nitrogen based, and adding potash & phosphorous as well.

At the moment inside, we have Black Krim & Yellow Pear tomatoes started, lettuce, Aji peppers, Peruvian Kiowa, Turmeric, Cilantro, and tobacco.

In the garden, we have three kinds of lettuce, cilantro, asparagus (soon!,) and I hope to start peas, spinach, and arugula this weekend.

We have a lot of seeds, and my darling spouse is always complaining that I buy too many seeds, but if we had to live off the garden, they would be a Godsend.

Yesterday, the Yucca food bank had big bags of spinach, so today it will be pureed and frozen for later use. Spinach is excellent and makes a great part of many ranch meals.

Here’s some pictures of last Falls’ indoor Yellow Pear tomatoes: