We always start our seeds at the beginning of January, so that tomatoes and peppers can get an early start.  Especially with tomatoes, we want to get the going early, so that we get a tasty crop before the excessive heat causes them to stop producing.

This year we took and old plastic container and grew lettuce. We’re using Burpee Bibb lettuce. It’s been very successful indoors. (See pic.)

Right now, we have three kinds of lettuce, cilantro, two kinds of tomatoes, tobacco, Aji peppers, basil, parsley, and kiowa growing. Today, we’ll be in the 70s, and finally the roaring winds of the last few days have turned to a delightful calm.  Lovely…