Growing food in the high desert can be an incredible challenge, but I am living proof that you can be successful at it! If you follow a few simple methods to help combat the hot, dry, and windy conditions that are the norm in the southwest, you can be almost guaranteed a bountiful harvest.

Six Tips for Successful Desert Gardening

1. Find the Right Seeds – Seeds that have been grown in and adapted to the high desert are going to be your best bet in the garden. There are countless heirloom varieties that have been protected by the companies that make it their life’s work to preserve the history of our fruits and vegetables. Find them at your local nursery, Farmer’s Market or order them online via NativeSeeds.org, Baker Creek Heirlooms or Seed Saver’s Exchange.

Source: 6 Tips for Desert Gardening

We’re still learning after all these years. It’s not easy to grow in the desert, but with a long season & a few protections against the cold nights of winter, one can harvest literally year round. The critters are the biggest problem once you’ve improved the soil.

Dig in by clicking on the link. – Ben