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Caffeine may reduce the risk of Parkinson’s disease in people who have a gene mutation associated with the movement disorder, researchers report.

“These results are promising and encourage future research exploring caffeine and caffeine-related therapies to lessen the chance that people with this gene develop Parkinson’s,” said study author Dr. Grace Crotty, of Massachusetts General Hospital.

“It’s also possible that caffeine levels in the blood could be used as a biomarker to help identify which people with this gene will develop the disease, assuming caffeine levels remain relatively stable,” Crotty added in a news release from the journal Neurology. The study was published online in the journal.

Source: Coffee may reduce risk for Parkinson’s disease, study says – UPI.com

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